Sunday-only suppers from my Oakland kitchen. I cook the food my grandmother taught me — slow, generous, and unmistakably ours.
Smoky tomato rice with grilled spiced beef.
The jollof was outstanding — smoky, perfectly seasoned. Pickup was easy and Amara was lovely.
Best West African food in the East Bay. The pounded yam is the real deal.
Loved everything. Portions are generous, packaging held up well for delivery.