Mole that takes three days. Tortillas pressed by hand. Cooking the way my mother taught me in Oaxaca.
Walnut cream, pomegranate, poblano.
Spicy lemongrass beef noodle soup.
Crispy turmeric crepe with shrimp & herbs.
Oxtail peanut stew with bagoong.
Soy-vinegar braise, garlic rice.
Berbere chicken stew with injera.